😋If you’re looking for a healthier take on cheese sauce, be sure to check out this simple recipe!
It’s delicious over veggies, pasta, rice … you name it.
If you live with picky eaters, they don’t need to know this is a vegan or healthy option – at least not until after they’ve tried it and decided they love it!
TIP: If you don’t have a high-speed blender, soak the cashews for about an hour in cold water before blending this up
Vegan Cheese Sauce
(makes 8 servings)
● 1 cup (130 g) peeled & diced white potatoes
● ¼ cup (30 g) carrots, diced
● 3 Tbsp chopped onion
● ½ cup (60 g) raw cashews
● ¼ cup (15 g) nutritional yeast flakes
● 1 Tbsp apple cider vinegar
● ½ tsp garlic powder
● 1 tsp Dijon mustard
● 1 dash hot sauce, optional
Place the potatoes, carrots, and onion in a medium pot with 3 cups of water. Bring to a boil over medium-high heat and let cook until tender, about 10-15 minutes.
Carefully drain the pot, saving 1 cup of the broth. Add the reserved broth and veggies to a high-speed blender, blending until smooth.
Add the rest of the ingredients to the blender and blend until smooth. Serve and enjoy!
This will keep for about a week in the refrigerator.
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