😋If you’re looking for a healthier take on cheese sauce, be sure to check out this simple recipe!
It’s delicious over veggies, pasta, rice … you name it.
If you live with picky eaters, they don’t need to know this is a vegan or healthy option – at least not until after they’ve tried it and decided they love it!
TIP: If you don’t have a high-speed blender, soak the cashews for about an hour in cold water before blending this up
Vegan Cheese Sauce
(makes 8 servings)
● 1 cup (130 g) peeled & diced white potatoes
● ¼ cup (30 g) carrots, diced
● 3 Tbsp chopped onion
● ½ cup (60 g) raw cashews
● ¼ cup (15 g) nutritional yeast flakes
● 1 Tbsp apple cider vinegar
● ½ tsp garlic powder