BEETS & PEACHES SALAD

🍑🥗 This salad recipe sounds a little strange but it’s surprisingly good.

It’s easy & simple enough for weekday meals and lunches … but delicious enough for entertaining.

BEET & PEACH SALAD

(makes 6 servings)

● 10 oz. (280 g) spring mix salad greens

● 3 medium ripe peaches, pitted and sliced

● ½ cup (120 ml) balsamic vinaigrette

● 14.5 oz (410 g) can sliced beets, drained

● ½ cup (56 g) crumbled goat cheese

● ½ cup (60 g) raw chopped pecans

In a serving dish, toss the greens and peaches with the balsamic vinaigrette. Top with the beets, cheese, and pecans. Serve immediately.