top of page

Breakfast Quesadilias

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Serves: 2


  • 2 eggs beaten

  • salt & pepper to taste

  • 2 flour tortilla shells

  • 2 slices bacon crumbled (and/or cooked, crumbled sausage)

  • 1/2 cup Mexican blend or Monterey Jack cheese shredded, divided

  • salsa and sour cream to taste


In a large skillet, scramble the eggs (add salt and pepper to taste).

Spray skillet or griddle with cooking spray and heat over medium-high heat. Place one tortilla on the skillet or griddle and heat on one side.

When tortilla is hot, flip and add half of the cheese.

Add scrabled egg and distribute evenly.

Add bacon over the top.

Sprinkle on remaining cheese and top with remaining tortilla. Cook for about 1 minute or until cheese starts to melt, then CAREFULLY flip (you don't want all the egg falling out).

When the cheese is melted and the tortilla is golden brown remove from pan. Cut into quarters with a pizza cutter and serve with sour cream and/or salsa.