Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
2 eggs beaten
salt & pepper to taste
2 flour tortilla shells
2 slices bacon crumbled (and/or cooked, crumbled sausage)
1/2 cup Mexican blend or Monterey Jack cheese shredded, divided
salsa and sour cream to taste
In a large skillet, scramble the eggs (add salt and pepper to taste).
Spray skillet or griddle with cooking spray and heat over medium-high heat. Place one tortilla on the skillet or griddle and heat on one side.
When tortilla is hot, flip and add half of the cheese.
Add scrabled egg and distribute evenly.
Add bacon over the top.
Sprinkle on remaining cheese and top with remaining tortilla. Cook for about 1 minute or until cheese starts to melt, then CAREFULLY flip (you don't want all the egg falling out).
When the cheese is melted and the tortilla is golden brown remove from pan. Cut into quarters with a pizza cutter and serve with sour cream and/or salsa.
Calories: 245kcal | Carbohydrates: 16g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 178mg | Sodium: 414mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Calcium: 56mg | Iron: 2mg
I hope that you get a chance to give this recipe a try.
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