🥦It really doesn’t get much healthier than this broccoli bisque! This veggie-packed lunch recipe is clever because you make your own stock while cooking it.
TIP: This bisque is 100% plant-based as-is. If you’d rather, replace the nutritional yeast with pecorino or freshly grated parmesan cheese.
“Cheesy” Broccoli Bisque
(makes 2 servings)
● 1 Tbsp olive oil
● 1 small yellow onion, chopped
● 1 small head broccoli, broken into florets
● ½ head cauliflower, broken into florets
● 1 carrot, chopped
● ½ tsp basil
● 1-2 dashes of sea salt
● 6 cups (1.4 liters) of water
● 1 Tbsp nutritional yeast
Heat the oil in a stock pot and add the onion, sauteeing until it starts to car