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🥦It really doesn’t get much healthier than this broccoli bisque! This veggie-packed lunch recipe is clever because you make your own stock while cooking it.

TIP: This bisque is 100% plant-based as-is. If you’d rather, replace the nutritional yeast with pecorino or freshly grated parmesan cheese.

“Cheesy” Broccoli Bisque

(makes 2 servings)

● 1 Tbsp olive oil

● 1 small yellow onion, chopped

● 1 small head broccoli, broken into florets

● ½ head cauliflower, broken into florets

● 1 carrot, chopped

● ½ tsp basil

● 1-2 dashes of sea salt

● 6 cups (1.4 liters) of water

● 1 Tbsp nutritional yeast

Heat the oil in a stock pot and add the onion, sauteeing until it starts to car