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Cherry Kombucha Mocktail


๐ŸธItโ€™s mocktail time! ๐ŸŽ‰


This drink looks festive, tastes great, and just happens to be packed with antioxidants and gut-friendly probiotics.


If you canโ€™t find ginger kombucha, try berry- or cherry-flavored kombucha.


๐Ÿ’You can use fresh or frozen cherries โ€“ just be sure to pit them first!


NOTE: Most kombucha contains less than 0.5% alcohol which technically means itโ€™s a non-alcoholic drink.


Cherry-Kombucha Mocktail

(serves 2)


โ— 1โ€ (2.5 cm) slice of fresh ginger, thinly sliced

โ— 1 sprig of fresh rosemary

โ— ยผ cup (60 ml) 100% tart cherry juice (no sugar added)

โ— Juice of 1 small lime

โ— 1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha

โ— For garnish: pitted cherries and/or ginger slices


In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.


Pour into ice-filled glasses, straining if necessary, and add optional garnish.

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