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Healthy Taco Salad

This fresh, easy taco salad recipe makes a filling lunch or fun dinner. Prep components

ahead of time and store them separately for quick assembly! Gluten-free and vegan.


  • 2 corn tortillas, sliced into strips

  • Extra-virgin olive oil, for drizzling

  • 1 medium head romaine lettuce, chopped

  • 1 cup shredded red cabbage

  • ½ cup cooked black beans, drained and rinsed

  • 2 red radishes, thinly sliced

  • ½ cup sliced cherry tomatoes and/or pico de gallo

  • 1 avocado, sliced

  • Jalapeno slices, optional

  • Cilantro Lime Dressing, the creamy avocado variation

  • Sea salt

  • Lime wedges, for serving