😋 This recipe takes a simple weeknight meal to the next level!
It’s also good with tuna steaks.
The sauce makes this sweet, salt, spicy and just plain delicious. Serve it with a salad and brown rice or sweet potato. Yum!
Simple Korean-Style Seared Salmon
(makes 4 servings)
● 3 Tbsp coconut or liquid aminos
● ½ cup (120 ml) low-sodium chicken broth
● 1 tsp honey
● ⅛ tsp dried red-pepper flakes
● 2 lb (900 g) salmon steaks, (4 steaks)
● ½ tsp sea salt
● ½ tsp fresh-ground black pepper
● 2 Tbsp avocado oil
● 1 tsp sesame oil