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KOREAN-STYLE SALMON STEAKS


😋 This recipe takes a simple weeknight meal to the next level!


It’s also good with tuna steaks.


The sauce makes this sweet, salt, spicy and just plain delicious. Serve it with a salad and brown rice or sweet potato. Yum!


Simple Korean-Style Seared Salmon

(makes 4 servings)


● 3 Tbsp coconut or liquid aminos

● ½ cup (120 ml) low-sodium chicken broth

● 1 tsp honey

● ⅛ tsp dried red-pepper flakes

● 2 lb (900 g) salmon steaks, (4 steaks)

● ½ tsp sea salt

● ½ tsp fresh-ground black pepper

● 2 Tbsp avocado oil

● 1 tsp sesame oil