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Paleo Pancakes


๐Ÿ˜‹Eat these sweet pancakes for a snack or breakfast.


Enjoy as-is or add a no-sugar-added jam on top. Yum!


3-Ingredient Paleo Pancakes ๐ŸŒ

(serves 1)


โ— 1 large ripe banana

โ— 2 large eggs

โ— 1ยฝ Tbsp coconut flour

โ— Coconut oil (for frying)


Place the banana, eggs, coconut flour, and a dash of sea salt in a high-speed blender. Puree until smooth.

The batter will be thick but you should be able to pour it from the blender. If it seems thin, add a tiny amount of coconut flour.


Preheat a non-stick skillet over medium heat and melt a small amount of coconut oil over the surface.


Pour in the batter. Shake the skillet to spread out the batter and let cook for 2-4 minutes. The bottom of the pancake should be golden and the edges firm. Flip and cook for another 1-2 minutes on the other side.


Remove the pancake from the skillet with a spatula.




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