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Sheet pan recipes are the BEST when it comes to quick & easy dinners.

This fajita recipe is a crowd-pleaser - guaranteed new favorite that you’ll want to add to the rotation.

Sheet Pan Chicken Fajitas

(Serves 4 portions)

● 2-3 large bell peppers (red, orange, or yellow), cut into strips

● 1 large onion, halved and thinly sliced

● 2 Tbsp avocado oil

● 2 Tbsp fajita seasoning mix

● 1½ lbs (680 g) boneless, skinless chicken breast

● 2 limes: 1 juiced, 1 cut into wedges for serving

● 8 corn tortillas, warmed

● For serving: Guacamole, hot sauce, salsa, and goat cheese

Preheat your broiler to high. Line a baking sheet with foil and spray with nonstick spray.

Place the peppers and onions in a large bowl and drizzle with 1 Tbsp each of the oil and fajita seasoning. Pour the vegetables onto the baking sheet and broil until they soften and begin to char, about 5-8 minutes.

While they are broiling, cut the chicken into thin slices (¼ inch/½ cm) and place in the bowl, tossing with the remaining 1 Tbsp each of oil and fajita mixture.

Place the chicken on top of the slightly charred peppers and onions and continue to broil until the chicken is cooked through (about 5 mins). Remove from the oven and drizzle with the lime juice.

Serve the fajita mixture with tortillas and your favorite toppings (guacamole, hot sauce, salsa, goat cheese, etc.).


CALORIES: 479||PROTEIN: 45||CARBS: 32.5||FATS: 30||FIBER: 5||SODIUM: 689.5||SUGARS: 6


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