SMOKED SALMON & AVOCADO OMELET


😋Eggs are usually associated with breakfast … but this delicious recipe can pass as a satisfying lunch or dinner too.

No matter when you eat it, it tastes like a special occasion meal (and bonus, it only takes a couple of minutes to pull together!).


Smoked Salmon & Avocado Omelet

(Makes 1 serving)


● 2 large eggs

● ½ Tbsp milk or water



● Pinch of sea salt

● 1 Tbsp extra-virgin olive oil

● ¼ avocado, sliced

● 1 oz (30 g) smoked salmon

● 1 Tbsp chopped fresh herbs (basil, parsley, etc.)


Crack the eggs into a small bowl and add a splash of milk or water and a little salt. Whisk thoroughly to combine.


Heat the oil in a small skillet over medium heat. Pour in the egg mixture. Cook until the bottom is set and the top is slightly runny – about 2 minutes. Carefully flip the eggs over and continue cooking until set, another 30-60 seconds.


Place the eggs on a plate and top with the avocado slices, smoked salmon, and herbs.


Serve and enjoy!