🥘This fast & easy recipe is super tasty and takes just a few minutes to make.
Serve it with fish, chicken, or beef, or if you want to make it plant-based… serve it over whole-grain rice or quinoa.
It’s also PERFECT for meal prep if you double it.
🫑🧅TIP: Grab some pre-sliced veggies from the produce section.
Tex-Mex Black Bean Skillet
(Serves 2)
● 1 Tbsp olive oil
● 1 x 12 oz (340 g) package of sliced veggies (peppers, onions, etc.)
● 1 x 15 oz (425 g) can of black beans, rinsed
● 1 tsp taco seasoning blend
● Salt & pepper to taste
● ½ avocado, cubed
● Optional: 1 oz (28 g) shredded cheese
Heat the oil in a large nonstick skillet over medium heat. Add the veggies and saute until they are tender (8-10 minutes). Stir in the beans and the seasoning and cook for 2-3 minutes, until heated through.
Place in a serving bowl and top with avocado and optional cheese. Delish!