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Tex-Mex Black Bean Skillet


🥘This fast & easy recipe is super tasty and takes just a few minutes to make.


Serve it with fish, chicken, or beef, or if you want to make it plant-based… serve it over whole-grain rice or quinoa.


It’s also PERFECT for meal prep if you double it.


🫑🧅TIP: Grab some pre-sliced veggies from the produce section.


Tex-Mex Black Bean Skillet

(Serves 2)


● 1 Tbsp olive oil

● 1 x 12 oz (340 g) package of sliced veggies (peppers, onions, etc.)

● 1 x 15 oz (425 g) can of black beans, rinsed

● 1 tsp taco seasoning blend

● Salt & pepper to taste

● ½ avocado, cubed

● Optional: 1 oz (28 g) shredded cheese


Heat the oil in a large nonstick skillet over medium heat. Add the veggies and saute until they are tender (8-10 minutes). Stir in the beans and the seasoning and cook for 2-3 minutes, until heated through.


Place in a serving bowl and top with avocado and optional cheese. Delish!


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