TURKEY & CRANBERRY QUESADILLAS

🤤Who doesn’t love quesadillas?

This is a great way to enjoy holiday leftovers … and switch it up from the go-to turkey sandwich.

TIP: If you have some leftover fresh sage, chop up 1-2 leaves and sprinkle it over the tortillas before you fold them over. Delicious!

Turkey & Cranberry Quesadillas (serves 1)

● 2 organic white corn tortillas

● 2 Tbsp cranberry sauce

● ½ cup (3-4 oz/85-115 g) shredded or chopped cooked turkey

● 2 Tbsp goat cheese crumbles

● (optional) 1-2 dashes of hot sauce

● vegetable oil spray

Preheat your oven to 425ºF/220ºC or turn on your toaster oven.

Lay tortillas on a sheet pan that has been sprayed with nonstick spray, or on a foil-lined toaster oven pan.

Spread the cranberry sauce over half of each tortilla, and then top with turkey and goat cheese. Fold over the tortilla to form a half-circle.

In the oven: Bake for 5 minutes, then flip and bake for 5 more minutes or until golden brown. Cut into pieces and serve immediately.

In the toaster oven: Place in the toaster oven and toast until the cheese melts, about 8-10 minutes.

Remove from the oven and serve with a dash of hot sauce if desired. Enjoy!