🌽😋This is a tasty (& healthier!) version of corn on the cob than traditional corn and butter.
It’s sweet, salty, spicy, and just plain delicious.
Mexican Grilled Corn
(1 serving = 1 ear)
● Corn (still on the cob)
● Olive oil
● Fresh lime juice
● Ground sea salt
● Cayenne pepper
Preheat your grill to medium. Remove the husk and silk from the corn and brush each ear with olive oil.
Place the corn on the grill and cook for 10 to 15 minutes, turning the corn every few minutes to ensure even cooking.
Sprinkle with lime juice, sea salt, and cayenne pepper to taste and enjoy!