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Southwestern Stuffed Potato

😋This is a fast lunch or dinner you can quickly throw together when you don’t feel like cooking. It’s tasty with either white or sweet potatoes.

Southwestern Stuffed Potato

(Makes 1 serving)

1 medium potato

2 tbsp salsa

¼ avocado, sliced

⅓ cup (85 g) organic refried pinto beans

1 tsp chopped pickled jalapeños

Pierce the potato with a fork and microwave for 4-6 minutes, until soft (time will depend on your microwave). Remove from the microwave and place on a plate.

Place the beans in a small bowl and microwave for 90 seconds, until warm.

Slice the potato lengthwise and open it up to make a pocket. Add the beans, salsa, avocado, and jalapeños.


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